The food at Fagunia is an eclectic melange of Pahadi and Telugu influences. Simple yet nutritious, wholesome yet easy on the stomach, we use seasonal farm fresh and locally available ingredients as much as possible. Most of the vegetables are sourced from our or neighbouring farms when available so that you can have the freshest farm to table experience and discover the difference that fresh, organic, seasonal home cooked food has on your tastebuds.

Buffet Meals
Gehat dal paratha
Aloo Puri
Bread Omlet
Home style, freshly cooked meals
Health positive kansa tableware
Podi Idlis
Dining Area

To reduce our impact on the environment and not create unnecessary garbage, our use of packaged food is kept to a minimum so for example we will not serve carbonated drinks or packaged fruit juices or fast food.

Fagunia Farmstay: Fixed Menu

The food is cooked in our fully equipped contemporary kitchen as per a fixed menu (see above) and will be served buffet style at designated times in our dining area with glorious views where you can eat at leisure on our biergarten style dining seating.

Fagunia Farmstay Kitchen

Fagunia Farmstay Dining Area