Cuisine
The food at Fagunia Farmstay is an eclectic melange of Pahadi and Telugu influences. Simple yet nutritious, wholesome yet easy on the stomach, we use seasonal, farm fresh and locally available ingredients as much as possible. Most of the vegetables are sourced from our or neighboring farms when available so that you can have the freshest farm to table experience and discover the difference that fresh, organic, seasonal home cooked food can have on your taste buds.
To reduce our impact on the environment and not create unnecessary garbage, our use of packaged food is kept to a minimum so for example we will not serve carbonated drinks or packaged fruit juices or fast food.
Please note that as a small, home kitchen, except for spice level adjustments, we have limited capacity to change our food options or cater to food allergies or specific dietary requirements or preferences. If you need that, please get in touch and we will try to accommodate as much as possible. We do not have a la carte ordering and we do not offer room service.
Fixed Menu & Kitchen
The meals are cooked in our home kitchen as per a fixed menu decided by us in advance of each meal. An indicative menu is provided above for reference. Please note that the meal plan during a stay may vary from the indicative menu depending on the season and availability of ingredients. The meals will be served buffet style at designated times in our semi al fresco dining area with glorious views where you can eat at leisure on our biergarten style seating. Please note that our kitchen closes sharp at 10 pm and late dinner service is not possible.
