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Himalayan Bay Leaf (Tej Patta)

Himalayan Bay Leaf (Tej Patta)

100.00


100% Organic

Homemade

Seasonal

Single Origin

Small Batch

100% Natural

Size: 15 gms

Only 5 microlot(s) left in this batch!

Not all bay leaves smell the same. These come from the mountains.

Hand-harvested from our Himalayan farm,

Gently shade + sun dried to preserve their natural essential oils, subtle aroma, and flavour.

Giving your food a deeper, more authentic taste.

Ingredients

Pairings

100% Himalayan Bay Leaves (Tej Patta)

  1. Add to dal, curries, gravies
  2. Use in pulao, biryani, rice dishes
  3. Infuse into stews, soups, broths
  4. Grind into homemade spice blends (garam masala)

Frequently Asked Questions

Are these Indian bay leaves (tej patta)?

Yes. These are Indian bay leaves (Cinnamomum tamala), commonly used in Indian cooking.


Are they different from regular bay leaves?

Yes. Himalayan bay leaves tend to have a warmer, subtler, more complex aroma compared to generic varieties.


Are they organic?

Yes, they are grown using natural, chemical-free farming practices on our farm.


Why are whole leaves better?

Whole leaves retain more essential oils and aroma, giving better flavour when cooking.


How long do they stay fresh?

When stored airtight, they retain aroma for several months.

Shipping

We ship from a remote Himalayan village.

  • Dispatch: 2–3 days
  • Delivery: 5–7 working days
  • Min order: ₹1000
  • Free shipping: Above ₹2000

Plastic-free, eco-conscious packaging.

Returns

Non-returnable (perishable product).
Damaged item? Share unboxing proof within 1 hour—we’ll help.

Terms & Conditions

For our detailed Terms & Conditions, please click here (opens in a new window).

Homemade in the Himalayas

We’re Aditi & Anil—a Pahadi-Telugu couple who chose to leave city life behind to build a slower, more sustainable way of living.

Every product is:

  • Handmade in our kitchen
  • Produced in limited seasonal batches
  • Rooted in permaculture & mindful living

 

About Fagunia Farm

Located near Nainital in Uttarakhand, Fagunia Farm is a permaculture-based mountain farm.

We grow and make everything using:

  • Natural, chemical-free practices
  • No preservatives or artificial inputs
  • Limited, seasonal harvests for maximum quality

Limited Batch – Order Before It’s Gone

Harvested in small quantities and packed fresh.
Once sold out, availability depends on the next harvest.

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