Not for the faint-hearted.

Built for true spice lovers.

Crafted using our family’s heirloom recipe.

Made with organically grown chillies from our Himalayan farm.

Balanced with mustard for depth—not just heat.

Delivering bold heat, deep flavour, and authentic tradition in every bite.

Green Chilli, Mustard Seeds, Salt, Turmeric, Mustard Oil

This is extra hot—significantly spicier than typical store-bought pickles. A little goes a long way.

No. It is completely free from preservatives and artificial additives.

Yes, they are naturally grown on our Himalayan farm without chemicals or pesticides.

Because it is:

Start with a small quantity, especially if you’re not used to very spicy food.

We ship from a remote Himalayan village.

Plastic-free, eco-conscious packaging.

Non-returnable (perishable product).
Damaged item? Share unboxing proof within 1 hour—we’ll help.

For our detailed Terms & Conditions, please click here (opens in a new window).

Homemade in the Himalayas

Name: Himalayan Chilli Pickle
SKU: 14746
Availability: InStock

We’re Aditi & Anil—a Pahadi-Telugu couple who chose to leave city life behind to build a slower, more sustainable way of living.

Every jar is:

About Fagunia Farm

Located near Nainital in Uttarakhand, Fagunia Farm is a permaculture-based mountain farm.

We grow and make everything using:

This is a microlot product, made in very small quantities.
Once sold out, the next batch needs to wait for the next season’s harvest.

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