Description

Single Origin. Small Batch. 100% Organic. Homemade. Seasonal.

Our aromatic Italian herb mix is made from hand harvested herbs grown organically on our permaculture Himalayan farm at an altitude of ~5000 ft. As a permaculture farm practicing bio diverse, organic and natural agriculture, we do not use any chemical pesticides or urea or any artificial additives on our farm.

The selected herbs are cleaned and sorted by hand, gently shade dried in the pure and invigorating air of the mountains. They are then packed in small batches in multi-dispenser glass bottles that can be refilled or reused.

As a family run farm in a remote mountain location, we are focused on sustainability and being self sufficient. We grow our herbs in small quantities as part of a biodiverse farm with companion plants. We grow for our personal use primarily and sell only the excess in ultra small, seasonal batches that we call microlots.

These all natural, aromatic herbs are packed with anti oxidants and can elevate the flavor of your favorite continental dish. This herb mix is perfect for seasoning pastas, pizzas, salads, soups & more.

Directions:Use to season your salads, pizzas, pastas, eggs and other continental dishes as needed.

Ingredients: Shade dried Basil, Marjoram, Oregano, Rosemary, Sage, and Thyme

Net Weight: 15 gms

Container: Reusable glass jar with multi-dispenser and metal cap

Storage: Store in a cool dark place