Description

Single Origin. Small Batch. 100% Organic. Homemade. Seasonal.

Our extra hot and spicy Himalayan chilli flakes are made from hand picked Himalayan chillies grown organically on our permaculture Himalayan farm at an altitude of ~5000 ft. As a permaculture farm practicing bio diverse, organic and natural agriculture, we do not use any chemical pesticides or urea or any artificial additives on our farm.

The selected chillies are then gently sun dried in the pure and invigorating winter sunshine of the mountains. They are then carefully hand pounded in small batches and packed in these glass bottles that can be refilled or reused.

As a family run farm in a remote mountain location, we are focused on sustainability and being self sufficient. We grow our chillies in small quantities as part of a biodiverse farm with companion plants. We grow for our personal use primarily and sell only the excess in very small, seasonal batches that we call microlots.

These very spicy Himalayan chilli flakes are perfect for seasoning pastas, pizzas, salads, eggs, soups & more. Due to their natural spiciness, only a small quantity is sufficient to elevate the spiciness of your favorite dish.

The natural Himalayan chillies, when consumed in moderation, are known to improve appetite, boost metabolism and are rich in essential vitamins.

Ingredients: Sun dried and hand pounded organic Himalayan red chillies

Spiciness: Very hot

Net Weight: 35 gms

Container: Reusable glass bottle with multi-dispenser and metal cap

Storage: Best before 12 months from date packed. Store airtight in a cool, dry place, away from direct sunlight. Use dry spoon.